Creamy Potato Soup
A rich and comforting creamy potato soup loaded with tender potatoes, crispy bacon, and sharp cheddar cheese. This easy-to-make soup delivers a deliciously smooth texture and is perfect for chilly days.
Ingredients
- 6 slices bacon chopped
- 1 yellow onion diced
- 3 cloves garlic minced
- 3 tbsp all-purpose flour
- 4 cups chicken broth unsalted
- 1½ cups milk
- ½ cup cream
- 3 lbs potatoes peeled and diced
- 1½ tsp salt
- ¼ tsp black pepper
- ⅓ cup sour cream
- 1 cup sharp cheddar cheese shredded
- Optional toppings: green onions extra bacon, cheese, sour cream
Instructions
- Cook bacon in a large pot over medium heat until crispy; set aside, leaving grease in pot.
- Sauté onion until translucent, then add garlic and cook until fragrant.
- Stir in flour and cook for 2-3 minutes to remove raw flavor.
- Gradually whisk in chicken broth, milk, and cream. Add diced potatoes, salt, and pepper.
- Simmer until potatoes are tender and easily mashed (about 20 minutes).
- Blend partially with an immersion blender for creamy texture, leaving some chunks for texture.
- Stir in sour cream, cheddar cheese, and cooked bacon. Heat through.
- Serve topped with optional toppings as desired.
Notes
Use russet potatoes for the best texture. For a lighter soup, substitute sour cream with Greek yogurt. Avoid over-blending if you prefer chunkier soup.