Easy Apple Crisp Recipe
A cozy and comforting dessert made with tender cinnamon apples and a buttery oat topping. Perfect for fall or any time you crave something warm, sweet, and simple. Serve with vanilla ice cream for extra indulgence!
Ingredients
- 6 medium apples peeled and sliced thin
- 1 tbsp lemon juice
- ¾ cup brown sugar
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ½ cup unsalted butter melted
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
- In a large bowl, toss sliced apples with lemon juice and half of the cinnamon.
- Spread apples evenly in the prepared dish.
- In another bowl, mix brown sugar, flour, oats, remaining cinnamon, nutmeg, and salt.
- Pour in melted butter and stir until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35–40 minutes until golden brown and bubbly.
- Cool slightly before serving — best with vanilla ice cream or whipped cream.
Notes
Use a mix of tart and sweet apples for the best flavor (like Granny Smith and Honeycrisp). Add chopped nuts for extra crunch!