Pot Lasagna Soup
A comforting, hearty soup that captures all the flavors of classic lasagna in a warm, easy-to-make pot. Loaded with ground beef, tomatoes, pasta, and rich Italian seasonings, this soup is perfect for cozy dinners.
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 6 cups beef broth
- 1 28 oz can crushed tomatoes
- 1 6 oz can tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes optional
- 8 oz lasagna noodles broken into pieces
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Brown ground beef with onion and garlic in a large pot over medium heat.
- Drain excess fat and stir in crushed tomatoes, tomato paste, beef broth, basil, oregano, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add broken lasagna noodles and cook until tender, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese and fresh herbs.
Notes
Use gluten-free pasta for a gluten-free version; add ricotta for extra creaminess.